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  • +44 1292 265956
  • info@renaldosayr.co.uk

Renaldo’s Gelato Cakes

Renaldo’s Gelato Cakes

Renaldo’s Gelato cakes are hand-made from scratch by our in-house cake chefs. We will very shortly be offering a set range of cakes, carefully designed and constructed by our chefs with flavour combinations we propose you try.

 

Our Gelato cakes are for collection only, and we require a minimum notice period of 7 days.
We currently offer Ice Cream cakes in 2 sizes + Slices


GELATO CAKE SIZES

Gelato Cake portions are £3.95 – subject to availability

6” Cake (2 layers ice cream) £29.95 – Serves 10-12 portions (in one sitting)

8” cake (1 layer ice cream) £39.95 – Serve 12-16 portions (in one sitting)

8” cake (2 layer ice cream) £49.95 – Serve 16-20 portions (in one sitting)

A limited selection of whole Gelato cakes available every weekend  – First come, first served.


FLAVOURS

Strawberry Sensation- Strawberry Ice Cream, Vanilla Sponge

Oreo- Vanilla Ice Cream, Chocolate Sponge

Biscoff- Biscoff Ice Cream, Vanilla Sponge

Mint Aero- Mint Ice Cream, Chocolate Sponge

Rasp Ripple Snowball- Rasp Ripple Ice Cream, Vanilla Sponge

Chocolate & Caramel- Caramel Ice Cream, Chocolate Sponge

Kinder Bueno- Kinder Ice Cream, Vanilla Sponge

Ferrero Feast- Nutella Ice Cream, Chocolate Sponge

Birthday Cake- Funfetti, Vanilla Ice Cream and Vanilla Sponge


 

ORDER YOUR GELATO CAKE BELOW

 

CAKE INFO & STORAGE

  • We currently are unable to offer a personalised message/name on cakes service.
  • All our ice cream cakes are handmade and decorated in ice cream and must be stored below minus 18.
  • Our cakes come with a minimum of 4 months shelf-life if properly stored in a freezer.
  • Remove the cake from the freezer 20-25 minutes before serving – this will allow the ice cream to soften, making it easier to cut or scoop.
  • Once served, immediately return any remaining portions of cake to the freezer for later use in an airtight container.
  • Please remove all ribbons and any non-edible decorations before serving. DO NOT freeze/store any ice cream that has been left to melt.