WORD-LOGO
Chocolati – Valentine’s Heart Box of approx 20 Chocolates

Chocolati – Valentine’s Heart Box of approx 20 Chocolates

£29.95

Chocolati Valentines Heart Box of Chocolates

Looking for that special Valentines  gift? Give the gift of chocolate with Chocolati.

Description

Chocolati Valentines Handmade Luxury Round Box of 20 Chocolates

The perfect present for that special someone in your life, indulge with this handmade selection of approx 20 of our Luxury Mixed Chocolates from Chocolati at Renaldo’s.

INGREDIENTS: Milk Chocolate (33.6%), Dark Chocolate (53.8%), White Chocolate (28%), sugar, cocoa butter (milk) whole milk powder, emulsifier, soya lecithin, natural vanilla, flavouring. Fillings: Cream, sugar, glucose syrup, invert sugar, fructose, evaporated milk, natural vanilla flavouring, sweetened condensed milk, alcohol, passionfruit concentrate, modified starch, citric acid, maltodextrin, vegetable oil (sunflower, rapeseed, coconut) ( strawberries, raspberries, blackberry, blueberry, cherries, blackcurrants, banana, pineapple, lemon, lime, orange, mint, coffee, Vegetable Extracts (Beetroot, Carrot, nettle, spinach, spirulina) coconut, honey, Whisky, Cognac, Rum, Cointreau, Irish Cream, Marc de Champagne, (Sulphites), Sea salt, freeze dried raspberry pieces, biscuit pieces, desiccated coconut, rose flavouring, violet flavouring, Stabilisers (sorbitol, glycerol) raisins, cocoa powder, Violet Petals (contains colours E120, E132) Rose Petals (contains colours E120, E162) Almonds, Hazelnuts, Walnut, Pistachio, Peanut, cashew, skimmed milk powder, wheat flour, rice flour, barley, whey powder, Baking Agent E500, E501, E503, Stem Ginger, Gelling Agent Pectin, Emulsifiers (soya lecithin, sunflower lecithin) Egg white, Glazing Agents (Glucose syrup, Gum Arabic) antioxidant (tocopherol – rich extract), potassium sorbate, lemon, molasses, sweet potato, radish.

For allergens please refer to our allergen guide for each chocolate on the Chocolati menu. All chocolates are made in a factory where nuts and gluten are used.

CONTACT US:

98 Sandgate, Ayr, KA7 1BX

www.renaldosayr.co.uk/chocolati

01292 265956

DISCLAIMER: Exposure to heat/sunlight can cause cocoa butter to rise to the surface. This may result in a harmless bloom developing on the chocolate. STORE IN A COOL DRY PLACE.

Additional information

Nuts

Nuts, No Nuts