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Linda’s Loaded Bars – Reese’s – 100g

£3.95

Delicious Belgian chocolate topped with some of your favourite flavours! Linda’s new Loaded Bars are sure to be a treat for your taste buds!

Description

Delicious Belgian chocolate topped with some of your favourite flavours! Linda’s new Loaded Bars are sure to be a treat for your taste buds!

 

INGREDIENTS:

Belgian Milk 33.6% sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%
Peanut butter cups- Milk Chocolate Flavoured Coating (65%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter Crème Center (35%) [Peanuts; Sugar*; Dextrose*; Cocoa Butter; Partially Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Emulsifier, Polyglycerol Polyricinoleate (E467); Antioxidant, TBHQ (E319)], *Produced from Genetically Modified Sugar Beet, Corn and Soya Beans
Dietary Information
Contains Milk, May Contain Nuts, Contains Peanuts, Contains Soya
• Reese’s snack mix- Emulsifiers: Soya Lecithin*, E476]; Peanut Butter Creme Centre (35%) [Peanuts; Sugar*; Dextrose*; Cocoa Butter; Partially Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Palm Kernel Oil; Emulsifier: E476; Acidity Regulator: E330; Antioxidant: E319],
Reese’s Pieces: Peanut Butter Candy Centre (62%) [Partially Defatted Peanuts; Sugar*; Partially Hydrogenated Vegetable Oil (Palm Kernel and Soya Bean Oil*); Sugar; Corn Syrup Solids*; Dextrose*; Salt; Emulsifier: Soya Lecithin*; Flavouring]; Sugar Candy Shell (38%) [Sugar*; Corn Syrup*; Glazing Agents: E904, E903; Modified Cornstarch; Artificial Colours: E171, Tartrazine (E102), Allura Red (E129), Sunset Yellow (E110), E133; Whole Milk Powder],

• Pretzels: Enriched Wheat Flour (Flour, Niacin, Ferrous Sulphate, Thiamin Mononitrate, Riboflavin, Folic Acid); Vegetable Oil (Corn Oil, Rapeseed Oil, Cottonseed Oil and/or Soybean* Oil); Salt; Corn Syrup*; Raising Agent: Sodium Bicarbonate; Yeast,
Peanuts,

• *Produced from Genetically Modified Sugar Beet, Corn and Soya Beans
White crunch balls- White chocolate 84.0% (sugar 52.5%; cocoa butter 24.5%; whole milk powder 15.0%; whey powder (milk) 7.0%; emulsifier: soya lecithin <1%
Milk crunch balls- Milk crunch balls- Milk chocolate 84.0% (sugar 51.0%; cocoa butter 22.5%; whole milk powder 15.5%; cocoa mass 6.0%; whey powder (milk) 5.0%; emulsifier: soya lecithin <1%
Milk Callets –
Milk 33.6% sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%

 

 

 

 

 

 

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